En Pane Nostro Eco we prepare organic breads mainly with local flours, xeixa, rye, blat mollar, blat mort,spelt, except Buckwheat and Teff, which are not grown in Mallorca.
The rest of ingredients are: sourdough, organic yeast, organic extra olive oil from Mallorca and certified water. All the breads are made with double fermentation,as in the past, handmade. A very laborious process but we are pleased to say that we developed the authentic organic bread. and the real "pa payés".
We also have a wide range of gluten free bread of buchwheat, teff, rice, carob, chickpeas...
We gradually incorporate new varieties, because we like to innovate and discover other ways of making bread. Check it out at our Palma bakery.
Pan de whole Xeixa
Pan de brown Xeixa.
Pan de 100% whole Rye
Pan de 100% whole Spelt
Pan 50/50 de whole Spelt, whole Rye with 5 seeds.
Pan de Khorasan (kamut)
Bread “Kex”: khorasan, spelt, xeixa y flax.
Buckwheat and Teff bread.
Rice and Teff bread
Blat Mollar bread
Blat Mort bread
Blat Barba bread
Carob and raisin bread
Breads in diffents formats and weights
The "blat mollar ",original cereal of Mallorca,very similar nutricially to kamut, has high beta-amylase contain so it facilitates its digestion. Recently recovered, in Mallorca it has been Know from 1848 .
A cookie is a small text file that a website saves on your computer or mobile device when you visit the site.
We use proprietary and third-party cookies to improve your experience and our services and analyze the use of our website.
By clicking "OK" or navigating this site, you accept the placement and use of these cookies for these purposes.
To learn more about our cookies, please visit our Cookies Policy